Looking at my blog stats, I’ve found that the most common search terms sending traffic my way are ones involving whale sharks.

Wait, whale sharks? This is a food blog! Why whale sharks? …Well, there was that one post way back in the spring. That had a whale shark, right? I’m pretty sure…

Apparently people all across the internet share a similar deep love for whale sharks. So why not pander to the masses?

According to Wikipedia,”The whale shark, Rhincodon typus, is a slow filter feeding shark that is the largest living fish species. It can grow up to 12.2 m. (40 ft.) in length and can weigh up to 13.6 metric tonnes (15 short tons). This distinctively-marked shark is the only member of its genus Rhincodon and its family, Rhincodontidae (called Rhinodontes before 1984), which is grouped into the subclass Elasmobranchii in the class Chondrichthyes. The shark is found in tropical and warm oceans and lives in the open sea. The species is believed to have originated about 60 million years ago.[2]

The species was first identified in April 1828 following the harpooning of a 4.6-metre (15.1 ft) specimen in Table Bay, South Africa. It was described the following year by Andrew Smith, a military doctor associated with British troops stationed in Cape Town. He proceeded to publish a more detailed description of the species in 1849. The name “whale shark” comes from the fish’s physiology; that is, a shark as large as a whale that shares a similar filter feeder eating mode. Known as a deity in a Vietnamese religion, the whale shark is called “Ca Ong”, which literally translates as “Sir Fish” ” (Via wikipedia.org)

Cool huh?