This is a refreshing dish to serve with a spicy meal. Pair with some granola and yohgurt for breakfast.


  • 1 lb of melon, cut into less than 1 inch chunks (honeydew, cantaloupe, or watermelon)
  • the juice of 1 lemon
  • 1tbsp of honey
  • 1/4 cup finely minced fresh mint leaves

Microwave the honey for 20 seconds. Whisking briskly, add honey to lemon juice until thoroughly combined. In a large bowl, toss melon chunks with mint leaves and the honey-lemon dressing. Let rest for at least fifteen minutes before serving.