Banana Pancakes“Can’t you see that it’s just rainin’,

ain’t no need to go outside…”

The song “Banana Pancakes” has been stuck in my head all day long. How do I combat it? I make some, of course! But, since it’s Jack Johnson, I added a little twist to make it more interesting.

:Ingredients:

  • 2 cups AP flour (1 cup mochiko rice flour, .5 cup tapioca flour, .5 cup potato flour)
  • 1 tsp baking powder
  • 2 tsp salt
  • 1 cup milk
  • 2 very ripe bananas, well mashed
  • 2 eggs
  • 2 tbsp brown sugar
  • .5 tsp ground ginger (if you have fresh ginger, grate in a few swipes– careful though, it’s strong!)

Combine wet and dry ingredients in seperate bowls, and then combine by adding wet to dry, and then mixing thoroughly.

Heat a frying pan/ griddle over medium heat. Grease with a little butter (for flavor); dishing out about .33 cups of batter at a time, cook pancakes on the first side until bubbles towards the center of the cakes pop and stay open. Flip and cook side two for about a minute to a minute and a half.

Serve with your favorite fruit, jam, or syrup.

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